VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Component from the Acetic Acid may be the Acetyl Molecule.Acetobacter would be the bacteria that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just depart a broad open bottle of wine lying about for 2 months and Acetobacter will quickly know it promptly and convert it into win